Items needed
1 Crock Pot / Slow Cooker - 4 to6 quarts

YOU NEED
6 chicken quarters (thigh and drumstick)
1 cup of Sea Salt
1 bottle of liquid smoke (approx 2 oz)
1 cup water

Put all ingredients in slow cooker, Turn slow cooker on low (not warm but low), cook for 8 hours. If chicken is not thoroughly cooked put slow cooker to highest setting (usually high) and let cook for 45 more minutes. Pull all bones and meat apart (discard bones). Shred meat and add salt as needed. Best served with steamed sweet potatoes & Taro, rice or what ever you desire with your main dish.

Websites with other recipes
mauicc.hawaii.edu
www.hawaii.edu