This is a Milk Jam that is a South American favorite, somewhat like caramel. This is the easiest way to make Dulce de Leche...the taste is pretty authentic and the work is almost completely eliminated!

HERE'S WHAT YOU NEED:
–1 can sweetened condensed milk
–large pot with metal rack

HERE'S WHAT YOU DO:
Place the can inside the pot on top of the rack. Add water to completely cover can, plus 1-2 more inches. Simmer for 4 hours, making sure the can is always completely covered with water....if not...there is an explosion ! !

Leave the can to cool several hours and only then open it and serve.

Serve the golden-brown confection over flan or pudding, as a filling for crepes, cakes or just plain. For breakfast you can spread it on croissants, rolls or toast! For snack time try it on crackers with tea, or on a banana!