Aloo Tikkis are a great snack. This simple, tasty potato snack takes just a few minutes and is served with your favorite chutney as an appetizer, or kids love it with ketchup. Make the tikkis ahead of time and heat them in the microwave or the oven to serve.

YOU NEED:
4 large Potatoes boiled, peeled and grated
3 tablespoons Corn flour - (You may substitute plain flour if needed)
Salt to taste

Add the corn flour and salt to the grated potatoes and mix well. It is important that the mixture become dough like, and not crumble. If the dough is crumbly then add more flour.

Roll 2 tablespoons of the potato mixture into a ball, then flatten on the palm of your hand. Repeat. (Again, the dough should not crumble.)

Fry the "tikkis" in a little oil over medium heat until golden brown and crisp on both sides.

Serve hot with mint or tamarind chutney or ketchup.

For reheating, place the tikkis in a non-stick pan and cover with foil. Heat at 275 degrees for 15 minutes before serving.